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Easy Picnic Recipes

Molten Chocolate Lava Cake

Easy Picnic Recipes

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Molten Chocolate Lava Cake

Easy Picnic Recipes

Easy Picnic

These Easy Picnic Recipes and smart picnic food ideas will ensure your summer pienics are full of food, fun and laughter. Get the party started with my sure-fire tips for grilling the perfect burgers. And make up a big batch of homemade lemonade with the kids, using my easy recipe. Fried chicken is the perfect easy picnic food because you can make it in advance and serve it cold. Could there be an easier picnic recipe?And don't forget the picnic sides and salads. My easy picnic salad recipes include classics, like potato salad and cole slaw, plus new favorites. And no picnic would be complete without dessert. These easy picnic dessert recipes will have your guests going home happy -- guaranteed!

1. Take This Quiz to Learn How to Practice Picnic Food Safety

What temperature should chicken breasts be cooked to? How long is it safe to leave potato salad out? Discover the answers to these questions and more by taking my Picnic Food Safety Quiz.

2. Tips for Grilling Burgers

If you want to go with a classic entree for your picnic, there's nothing better than burgers. These tips will tell you everything from how to choose the best meat for the juiciest burgers to how to season burgers properly to how to know when a burger is cooked through.

3. How to Make Fried Chicken

I'm a big fan of make-ahead dishes. The only problem with some barbecues and summer picnic foods is that you have to make the main course at the last minute. With fried chicken, though, you can make it ahead of time and serve it cold. Or heat it up. The choice is yours. But you don't have to fuss at the last minute, so you have more time to be with your friends.

This step-by-step instructions show you how to make perfectly crispy, juicy buttermilk fried chicken.

4. Salad Recipes

Round out your picnic with these easy salad recipes. You'll discover vegetable salad recipes, fruit salad recipes, pasta salad recipes, potato salad recipes and more salads to fill out your perfect picnic.

5. How to Make Lemonade

There is nothing quite like the sweet-tart taste of lemonade on a hot summer day. With these step-by-step directions, you can make your own homemade lemonade in minutes.

6. Easy Summer Desserts

Complete your picnic with something sweet. Choose from 10 easy summer dessert recipes, including homemade strawberry ice cream, blueberry pie, ice cream sandwich cake and the best chocolate chip cookies.

Related : Molten Chocolate Lava Cake Recipe

Related : Easy Picnic Recipes By Stephanie Gallagher, About.com Guide ~ Easy Picnic Recipes, Molten Chocolate Lava Cake

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Ice Cream Sandwich Cake Recipe

Friday, January 21, 2011 11:59 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Cake Recipe , Easy Cooking , Easy Recipe , Ice Cream Cake Recipe , Ice Cream Desserts , Ice Cream Recipe , Ice Cream Sandwich Cake Recipe , Molten Chocolate Lava Cake , Sandwich Cake Recipe , Sandwich Recipe

Molten Chocolate Lava Cake

Ice Cream Sandwich Cake Recipe

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Molten Chocolate Lava Cake

Ice Cream Sandwich Cake Recipe

Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake Recipe is terrific for Memorial Day Desserts, Father's Day, 4th of July, or any summer picnic or party. Kids can make this ice cream sandwich cake all by themselves. I like to use a combination of regular and strawberry ice cream sandwiches for this easy, no-cook ice cream sandwich cake.

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

* 20 ice cream sandwiches (regular, strawberry or neopolitan)
* 1 12 oz. jar hot fudge sauce
* 1 8 oz. container frozen whipped topping (such as Cool Whip), thawed
* red, white and blue sprinkles

Preparation

1. Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan.

2. Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.

3. Place Hot Fudge Sauce in a microwave-safe container. Heat on high for 30 seconds. Spread half of the sauce over the ice cream sandwiches.

4. Top with half of the whipped topping.

5. Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top.

6. Freeze, uncovered 2 hours. Cover with foil and freeze another hour.

Makes 24-36 servings.

Related : Molten Chocolate Lava Cake Recipe

Related : Ice Cream Sandwich Cake Recipe By Stephanie Gallagher, About.com Guide ~ Ice Cream Sandwich Cake Recipe, Molten Chocolate Lava Cake

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Chocolate Sauce Recipe

Thursday, January 20, 2011 9:06 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chocolate Recipe , Chocolate Sauce , Chocolate Sauce Recipe , Dessert Sauces , Easy Cooking , Easy Dinner Recipes , Easy Recipe , Molten Chocolate Lava Cake , Sauce Recipe , Summer Desserts

Molten Chocolate Lava Cake

Chocolate Sauce Recipe

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Molten Chocolate Lava Cake

Chocolate Sauce Recipe

Chocolate Sauce

This Chocolate Sauce makes a wonderful topping for everything from ice cream to fresh raspberries to chocolate cake.

Ingredients

* 3/4 cup cream
* 1 Tbsp. butter
* 8 oz. semisweet or dark chocolate, chopped

Preparation

1. Heat cream and butter in a heavy saucepan over medium heat just until bubbles start to form around the edges.

2. Place chocolate in a heat-proof dish. Pour cream sauce over. Stir until chocolate melts.

Related : Molten Chocolate Lava Cake Recipe

Related : Chocolate Sauce Recipe By Stephanie Gallagher, About.com Guide ~ Chocolate Sauce Recipe, Molten Chocolate Lava Cake

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Baked Rice Pudding Recipe

Saturday, January 15, 2011 9:39 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Baked Rice Pudding Recipe , Comfort Food , Cooking Recipe , Crockpot Desserts , Easy Cooking , Easy Dinner Recipes , Easy Recipe , Molten Chocolate Lava Cake , Pudding Recipe , Rice Pudding Recipe , Rice Recipe

Molten Chocolate Lava Cake

Baked Rice Pudding Recipe

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Molten Chocolate Lava Cake

Baked Rice Pudding Recipe

Baked Rice Pudding

This baked rice pudding is comfort food at its best: creamy, silky, and oh so satisfying.

With just 5 ingredients, this Baked Rice Pudding Recipe couldn't be simpler. The only thing you need to know to make this rice pudding recipe work is to stir it every 10-15 minutes. This is crucial! Otherwise, the rice pudding will develop a skin, and it won't be evenly cooked.

Demerara sugar on top is the perfect finishing touch for this rice pudding. Demerara sugar is less refined than table sugar, and has slightly larger crystals that dance on the tongue.

Prep Time: 5 minutes
Cook Time: 2 hours, 15 minutes
Total Time: 2 hours, 20 minutes

Ingredients

* 4 cups milk (whole, 2% or skim)
* 1/3 cup arborio rice
* 1/4 cup brown sugar
* 1 Tbsp. butter
* 2 Tbsp. Demerara sugar

Preparation

1. Preheat oven to 350 degrees F.

2. Spray an 8 x 8 baking dish with nonstick cooking spray.

3. Pour milk into baking dish. Add rice, brown sugar and butter. Stir gently.

4. Place on the center rack of preheated oven. Bake 2 to 2-1/2 hours, stirring every 10-15 minutes.*

5. Remove from oven. Sprinkle Demerara sugar on top.

*IMPORTANT: this rice pudding is almost effortless to make, but it is crucial to stir it every 10-15 minutes. Otherwise, the rice pudding will develop a skin and burn.

Related : Molten Chocolate Lava Cake Recipe

Related : Baked Rice Pudding Recipe By Stephanie Gallagher, About.com Guide ~ Baked Rice Pudding Recipe, Molten Chocolate Lava Cake

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Cornbread Recipe

8:50 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chili , Chili Recipe , Comfort Food , Cooking Recipe , Cornbread , Cornbread Recipe , Easy Chili Recipe , Easy Cooking , Easy Cornbread Recipe , Easy Recipe , How to , Molten Chocolate Lava Cake , Sweet Cornbread

Molten Chocolate Lava Cake

Cornbread Recipe

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Molten Chocolate Lava Cake

Cornbread Recipe

Cornbread

This Cornbread Recipe is rich, sweet and creamy. I came up with this recipe when my daughter was growing peppers in her AeroGarden. We had to find a way to use all those mini jalapenos and purple hot peppers!

Serve this Cornbread with Chili.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

* 1 8 oz. box corn bread mix (such as Jiffy)
* 1/3 cup milk
* 1/3 cup ricotta cheese
* 1 large egg
* 2 Tbsp. honey
* 3 Tbsp. diced jalapeno or serrano chili peppers

Preparation

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 9 baking dish with nonstick cooking spray.

3. In a large bowl, stir together all ingredients. Do not overmix.

4. Pour into prepared baking dish. Bake 15 to 18 minutes or until cornbread is golden brown.

Related : Molten Chocolate Lava Cake Recipe

Related : Cornbread Recipe By Stephanie Gallagher, About.com Guide ~ Cornbread Recipe, Molten Chocolate Lava Cake

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Beef Stew Recipe

Friday, January 14, 2011 11:13 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Beef Recipe , Beef Stew , Beef Stew Recipe , Cooking Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners , Stew Recipe

Molten Chocolate Lava Cake

Beef Stew Recipe

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Molten Chocolate Lava Cake

Beef Stew Recipe

Beef Stew

The long, slow cooking process makes the meat in this Beef Stew melt-in-your-mouth tender. This Beef Stew Recipe is really a meal in and of itself. Serve it for Sunday dinner with Baked Rice Pudding for dessert.

Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours, 30 minutes

Ingredients

* 2-3 lbs. beef stew meat or chuck roast, cut into 2-inch cubes
* 1/2 cup all-purpose flour
* 2 Tbsp. olive oil
* 1 cup baby carrots
* 4 stalks celery, cut into 2-inch chunks
* 2 medium yellow onions, peeled and quartered
* 3 large Russet or Yukon Gold potatoes, peeled and diced into 2-inch chunks
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly-ground black pepper
* 1/4 tsp. crushed red pepper flakes
* 2 cups V-8 juice

Preparation

1. Preheat oven to 250 degrees F.

2. In a large bowl, toss beef with flour, making sure all sides of the beef cubes are coated, shaking off excess flour.

3. Heat olive oil in a large skillet over medium-high heat. Add beef to the skillet. Brown on all sides.

4. Transfer beef to an oven-proof 5-quart dutch oven with a lid (an enameled cast iron dutch oven works best). Add carrots, celery, onions, potatoes, salt, pepper and red pepper flakes. Pour V-8 juice all over beef and vegetables.

5. Stir. Cover and cook 5 hours.

Related : Molten Chocolate Lava Cake Recipe

Related : Beef Stew Recipe By Stephanie Gallagher, About.com Guide ~ Beef Stew Recipe, Molten Chocolate Lava Cake

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Beef Brisket Recipe

10:59 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Beef Brisket , Beef Brisket Recipe , Beef Recipe , Brisket Recipe , Cooking Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners

Molten Chocolate Lava Cake

Beef Brisket Recipe

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Molten Chocolate Lava Cake

Beef Brisket Recipe

Beef Brisket

Beef Brisket is a classic holiday dish for everything from Rosh Hashana to Passover in my family. My mother makes a delicious brisket. This is her Beef Brisket Recipe, with just a few tweaks to make it my own.

I like to cook my brisket the day before I serve it. Then I slice the brisket, wrap it tightly in its pan juices, and reheat the brisket at 325 degrees for about 20 minutes.

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours, 15 minutes

Ingredients

* 1 3- to 4-pound beef brisket, trimmed of excess fat
* 2 large onions, sliced
* 1 envelope onion soup mix
* 1 12 oz. jar chili sauce
* 1 cup red wine

Preparation

1. Preheat oven to 325 degrees F.

2. Place sliced onions in the bottom of a 9 x 13 glass baking dish.

3. Lay trimmed brisket on top of the onions.

4. Sprinkle onion soup mix evenly over brisket.

5. In a small bowl, stir together the chili sauce and red wine. Pour over brisket.

6. Bake brisket on the middle or lower rack of the preheated oven for 2-1/2 to 3 hours until the meat is cooked through.

7. Take meat out of the oven and allow to rest 15-20 minutes before cutting.

8. Cut brisket into thin slices against the grain; otherwise the meat will be tough and stringy.

9. You can serve immediately or cover the brisket tightly with foil and reheat later.

This brisket also freezes well. Just wrap the sliced brisket very tightly in foil and then in a zip-top plastic bag. Place the pan juices in a separate plastic container. Thaw overnight in the fridge before re-heating.

Related : Molten Chocolate Lava Cake Recipe

Related : Beef Brisket Recipe By Stephanie Gallagher, About.com Guide ~ Beef Brisket Recipe, Molten Chocolate Lava Cake

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Easy Chili Recipe

10:10 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chili , Chili Recipe , Cooking Recipe , Easy Chili Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , Molten Chocolate Lava Cake , Quick and Easy Dinners , Quick Recipe , Recipe , Tips , Top Chili Recipe

Molten Chocolate Lava Cake

Easy Chili Recipe

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Molten Chocolate Lava Cake

Easy Chili Recipe

Easy Chili

This is one of those Chili Recipe that is just so simple to prepare. It starts with already-cooked beef. You can use leftover Brisket, Beef Stew meat or frozen or refrigerated cooked beef for this Easy Chili Recipe. Serve with Cornbread and a Green Salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

* 1 Tbsp. canola oil
* 1 medium onion, chopped
* 1 Tbsp. minced garlic
* 1 16 oz. jar mild tomato salsa
* 1 14 oz. can chili beans, undrained
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can diced tomatoes with jalapeno peppers, undrained
* 1-2 cups leftover cooked beef brisket or pot roast, shredded
* 1/2 cup frozen corn
* 1 tsp. ground cumin
* 1 tsp. chili powder
* 1/2 cup beer or root beer

Preparation

1. Heat oil in a large stock pot or dutch oven. Add onions and garlic. Cook and stir until onions are softened, 3-5 minutes.

2. Stir in remaining ingredients. Simmer, over medium-low heat 10 minutes, or until chili thickens. Taste and adjust seasonings.

Serve immediately, or let chili cool and freeze in an airtight container.

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Related : Easy Chili Recipe By Stephanie Gallagher, About.com Guide ~ Easy Chili Recipe, Molten Chocolate Lava Cake

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Crockpot Chili Recipe

Tuesday, January 11, 2011 9:48 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chili Recipe , Cooking Recipe , Crockpot Chili , Crockpot Chili Recipe , Crockpot Recipe , Easy Chili Recipe , Easy Cooking , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Top Chili Recipe

Molten Chocolate Lava Cake

Crockpot Chili Recipe

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Molten Chocolate Lava Cake

Crockpot Chili Recipe

Crockpot Chili

This Crockpot Chili Recipe is as tasty as it is easy to prepare. Ramen Noodle Cole Slaw and Cornbread make delicious accompaniments to this Crockpot chili recipe.

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes

Ingredients

* 1 lb. lean ground beef
* 1 medium yellow onion, diced
* 1 medium green pepper, red pepper or poblano pepper diced
* 2 Tbsp. chili powder
* 1 Tbsp. minced garlic
* 1 Tbsp. ground cumin
* 1 28 oz. can diced tomatoes with juices
* 1 14 oz. can black beans, drained and rinsed
* 1 14 oz. can chili beans, undrained
* 1/2 cup ketchup
* 1/4 cup canned sliced jalapeno peppers (optional)
* kosher salt and freshly-ground black pepper, to taste
* shredded cheddar cheese, sour cream and fresh cilantro for garnish

Preparation

1. Brown ground beef in a large skillet over medium-high heat.

2. Drain and transfer beef to the slow cooker. Add the next 10 ingredients (through jalapeno peppers) to the slow cooker.

3. Cook on high, 4-5 hours or low, 6-8 hours.

4. Just before serving, taste and add salt and pepper, as needed. If chili appears too watery, remove 1/2 to 1 cup of the liquid, stir in 1 Tbsp. of cornstarch and return it to the slow cooker. Cook until thickened, about 15 minutes.

Serve garnished with shredded cheddar cheese, sour cream and fresh cilantro.

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Related : Crockpot Chili Recipe By Stephanie Gallagher, About.com Guide ~ Crockpot Chili Recipe, Molten Chocolate Lava Cake

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Ramen Noodle Cole Slaw Recipe

7:59 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Cole Slaw Recipe , Easy Cooking , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners , Quick Recipe , Ramen Noodle Cole Slaw , Ramen Noodle Cole Slaw Recipe , Salad Recipe

Molten Chocolate Lava Cake

Ramen Noodle Cole Slaw Recipe

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Molten Chocolate Lava Cake

Ramen Noodle Cole Slaw Recipe

Ramen Noodle Cole Slaw

This Ramen Noodle Cole Slaw Recipe makes a great side dish for picnics, cookouts and barbecues. It goes great with everything from burgers to Fried Chicken.

But you don't have to wait for a cookout. This Ramen Noodle Cole Slaw makes an excellent, easy side dish for Chili, chicken recipes too.

Ingredients

* 1/2 cup canola oil
* 1/4 cup rice vinegar
* 2 Tbsp. honey
* 1 3 oz. package oriental-flavored Ramen noodles
* 16 oz. package cole slaw mix (cabbage, carrots) or 1 large head cabbage, shredded
* 1/2 cup peanuts

Preparation

1. In a large salad bowl, whisk together canola oil, vinegar and honey. Whisk in the seasoning packet from the Ramen noodles.

2. Place Ramen noodles in a sealed plastic bag, and crush with your fingers or a rolling pin. Pour into the dressing in the salad. bowl.

3. Pour cole slaw mix over top. Toss to coat well with the dressing.

4. Top with peanuts.

Related : Molten Chocolate Lava Cake Recipe

Related : Ramen Noodle Cole Slaw Recipe By Stephanie Gallagher, About.com Guide ~ Ramen Noodle Cole Slaw Recipe, Molten Chocolate Lava Cake

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White Chicken Chili Recipe

7:28 AM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chicken Chili , Chicken Chili Recipe , Chili Recipe , Easy Chili Recipe , Easy Cooking , How to , Molten Chocolate Lava Cake , Tips , Top Chili Recipe , White Chicken Chili , White Chicken Chili Recipe

Molten Chocolate Lava Cake

White Chicken Chili Recipe

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Molten Chocolate Lava Cake

White Chicken Chili Recipe

White Chicken Chili

This White Chicken Chili is a hearty, soul-warming dinner or lunch. Tomatillos and fresh cilantro give this Chicken Chili Recipe an authentic Mexican flavor.

If you've never worked with tomatillos before, it's easy. They look like green tomatoes with a papery husk on it. Just remove the husk, wash the tomatillos (they have a sticky layer underneath the paper), and cut off the stem.

Serve this white chicken chili with Sweet Cornbread or tortilla chips for a healthy, satisfying meal.

Ingredients

* 2 Tbsp. olive oil
* 1 large carrot, peeled and diced
* 2 stalks celery, diced
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 jalapeno chili peppers, seeded and diced
* 6-8 fresh tomatillos, husked, washed and trimmed
* 1 cup fresh cilantro leaves
* 6 cups low-sodium chicken broth
* 1 15 oz. can cannellini beans, rinsed and drained
* 1 Tbsp. ground cumin
* kosher salt and black pepper to taste
* 2 cups shredded cooked rotisserie chicken breast (or any cooked chicken)

Preparation

1. Heat olive oil in a dutch oven or soup pot over medium heat.

2. Add carrots, celery, onions, garlic and jalapeno peppers. Cook until soft, several minutes.

3. Meanwhile, place tomatillos and cilantro in a food processor. Pulse until chunky -- the texture of salsa. Add to the vegetables in the pot.

4. Add chicken broth, beans, cumin and salt and pepper. Bring to a boil. Reduce heat, and let simmer 10 minutes.

5. Use an immersion blender to puree part of the chili. Or transfer about 1/3 of the chili to a blender, cover and hold a kitchen towel over the top, and puree. Return to the pot.

6. Add the chicken. Cook a few minutes to allow the flavors to meld.

7. Taste and adjust seasonings.

Top with shredded Monterey Jack cheese, scallions, and/or black olives. Serve with tortilla chips or Skillet Cornbread.

Related : Molten Chocolate Lava Cake Recipe

Related : White Chicken Chili Recipe By Stephanie Gallagher, About.com Guide ~ White Chicken Chili Recipe, Molten Chocolate Lava Cake

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Chili Recipe

Monday, January 10, 2011 9:18 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Beef Chili , Chili , Chili Recipe , Cooking Recipe , Easy Chili Recipe , Easy Cooking , Molten Chocolate Lava Cake , Quick and Easy Dinners , Quick Recipe , Recipe , Recipe Article , Tips , Top Chili Recipe

Molten Chocolate Lava Cake

Chili Recipe

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Molten Chocolate Lava Cake

Chili Recipe

Chili

This Chili Recipe is made with ground beef, several kinds of chili peppers and beans. Although this ground beef chili recipe calls for fresh tomatoes (which make it taste great), if tomatoes aren't in season, you can used canned tomatoes. Use a lean or extra lean (93% or 96%) ground beef for this chili recipe.

Serve this chili recipe topped with shredded cheddar cheese, sour cream and diced onions. Add a side of Cornbread and you've got a great meal.

Prep Time: 20 minutes
Cook Time: 1 hour, 40 minutes
Total Time: 1 hour, 60 minutes
Yield: 8 servings, chili

Ingredients

* 1 Tbsp. olive oil
* 1 large yellow onion, diced
* 1-1/2 lbs. lean or extra lean ground beef (preferably grass-fed beef)
* 1 poblano pepper, seeded and diced
* 2 jalapeno peppers, seeded and diced
* 2 stalks celery, diced
* 3 Tbsp. minced garlic
* 6 plum or roma tomatoes, seeded and diced or 2 14 oz. cans diced tomatoes
* 6 oz. tomato paste
* 1/2 cup apple cider
* 3 Tbsp. ancho chili powder
* 2 Tbsp. ground cumin
* 1 tsp. sugar
* kosher salt and freshly-ground black pepper, to taste
* 1 14 oz. can red kidney beans, rinsed and drained
* 1arge handful fresh cilantro, chopped (optional)

Preparation

1. Heat oil in a dutch oven over medium-low heat. Add diced onions. Cook, stirring occasionally, until onions start to brown, 8-10 minutes.

2. Add ground beef, peppers, celery and garlic. Cook, stirring, until beef is browned.

3. Add tomatoes, tomato paste, apple cider, chili powder, cumin, sugar, salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook 1 hour.

4. Add beans. Cook chili, uncovered, another 30-45 minutes. Taste and adjust seasonings.

5. Stir in chopped cilantro just before serving chili.

Serve chili topped with sour cream, diced onions and shredded cheddar cheese.

Related : Molten Chocolate Lava Cake Recipe

Related : Chili Recipe By Stephanie Gallagher, About.com Guide ~ Chili Recipe, Molten Chocolate Lava Cake

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Sweet Cornbread Recipe

8:58 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Cookie Recipe , Cornbread , Cornbread Recipe , Easy Cooking , Easy Cornbread Recipe , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick Breads , Sweet Cornbread , Sweet Cornbread Recipe

Molten Chocolate Lava Cake

Sweet Cornbread Recipe

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Molten Chocolate Lava Cake

Sweet Cornbread Recipe

Sweet Cornbread

This easy Cornbread Recipe takes only a few minutes to prepare. But the result is a tender, slightly Sweet Cornbread that goes perfectly with Chili, Salad or soup.

Amazingly, this Sweet Cornbread Recipe has no butter or oil. It gets its tenderness from yogurt and honey.

Ingredients

* 2 cups baking mix (such as Bisquick)
* 6 Tbsp. cornmeal
* 1-1/2 tsp. baking powder
* 1/4 tsp. baking soda
* 2 large eggs
* 1/2 cup honey
* 1 cup non-fat plain yogurt
* 1/4 cup skim milk

Preparation

1. Preheat oven to 350 degrees F. Spray an 8 x 8 baking dish with cooking spray.

2. In a large bowl, stir together the baking mix, cornmeal, baking powder and baking soda.

3. In a small bowl, whisk together the eggs, honey, yogurt and skim milk. Pour into the dry ingredients.

4. Mix gently, until there are no lumps of flour showing, but do not overmix.

5. Pour into prepared pan. Bake 28-34 minutes, until golden brown.

Related : Molten Chocolate Lava Cake Recipe

Related : Sweet Cornbread Recipe By Stephanie Gallagher, About.com Guide ~ Sweet Cornbread Recipe, Molten Chocolate Lava Cake

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Chili Con Carne Recipe

Sunday, January 9, 2011 11:52 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chili Con Carne , Chili Con Carne Recipe , Chili Recipe , Easy Chili Recipe , Easy Cooking , Easy Dinner Recipes , Ground Beef Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners

Molten Chocolate Lava Cake

Chili Con Carne Recipe

Picture Of Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Chili Con Carne Recipe

Chili Con Carne

This Chili Con Carne Recipe is delicious when you first make it, and even better the next day. You can also make this Chili Recipe ahead and freeze it.

All you need to complete the meal is some Sweet Cornbread and Coleslaw.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

* 1 Tbsp. canola oil
* 1 medium yellow onion, diced
* 1 small red or green pepper, diced
* 3 cloves garlic, minced
* 2 carrots, peeled and diced
* 2 Tbsp. mild chili powder
* 1 Tbsp. ground cumin
* 3/4 lb. extra lean ground beef (93%)
* 1 29 oz. can diced tomatoes with juices
* 1/4 cup tomato paste
* 1 Tbsp. sugar
* 1 14 oz. can cannellini beans or kidney beans, drained and rinsed

Preparation

1. Heat oil in a dutch oven or heavy saucepan over medium heat.

2. Add onions, peppers, garlic and carrots. Saute, stirring occasionally, until vegetables soften.

3. Add chili powder, cumin and ground beef, stirring frequently until beef browns completely.

4. Add remaining ingredients. Bring to a boil, then reduce heat to medium-low. Let chili simmer until it thickens, about 20 minutes.

Serve topped with shredded cheese, diced onion and/or sour cream, if desired.

Makes 6 servings.

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Related : Chili Con Carne Recipe By Stephanie Gallagher, About.com Guide ~ Chili Con Carne Recipe, Molten Chocolate Lava Cake

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Chinese Chicken Salad Recipe

Saturday, January 8, 2011 11:06 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Chicken Salad , Chicken Salad Recipe , Chinese Chicken Salad , Chinese Chicken Salad Recipe , Chinese Recipe , Chinese Salad Recipe , Easy Cooking , Molten Chocolate Lava Cake , Salad Recipe , Salads

Molten Chocolate Lava Cake

Chinese Chicken Salad Recipe

Picture Of Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Chinese Chicken Salad Recipe

Chinese Chicken Salad

This Chinese Chicken Salad Recipe makes a delicious lunch or light dinner. With crunchy chow mein noodles, sweet mandarin oranges and rotisserie chicken breast, this Chinese Chicken Salad is sure to be a hit with the kids.

The secret to making salads kids love? Chopping the lettuce very finely, so they can grab everything on one fork.

That makes it easier for everyone to eat, and somehow magically makes this oriental chicken salad more appealing to kids.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

* 1 8-12 oz. bag romaine lettuce or field greens
* 2 cups shredded rotisserie chicken breast (or any cooked chicken breast)
* 1 15 oz. can mandarin oranges, well drained
* 1/4 cup sliced almonds
* 1/2 cup chow mein noodles
* 1/2 cup bottled Asian salad dressing or the recipe below
* Chinese Chicken Salad Dressing
* 1/2 cup olive oil
* 1/4 cup rice vinegar
* 2 Tbsp. sugar
* 1 Tbsp. orange marmalade
* 1 tsp. soy sauce
* 1 tsp. freshly-ground black pepper

Preparation:

1. Wash bagged lettuce and pat dry with paper towels. Chop finely into bite-size pieces. Transfer to a large salad bowl.

2. Add chicken, mandarin oranges, almonds and chow mein noodles. Toss well.

3. Pour bottled dressing over and toss. Or, whisk together all ingredients for the dressing, and toss well.

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Related : Chinese Chicken Salad Recipe By Stephanie Gallagher, About.com Guide ~ Chinese Chicken Salad Recipe, Molten Chocolate Lava Cake

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BBQ Chicken Recipe

Thursday, January 6, 2011 10:13 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Barbecue Recipe , BBQ Chicken , BBQ Chicken Recipe , Chicken Recipe , Cooking Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , How To Measure , Molten Chocolate Lava Cake , Recipe , Recipe Article

Molten Chocolate Lava Cake

BBQ Chicken Recipe

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Molten Chocolate Lava Cake

BBQ Chicken Recipe

BBQ Chicken

The challenge in making BBQ Chicken Recipe is preventing the outside of the chicken from burning before the inside is cooked through. This is traditionally solved by painting the barbecue sauce on the chicken at the end of cooking. But this recipe uses a different method: an electric skillet. The result is a tender, tasty BBQ chicken through and through.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

* 1 tsp. oil
* 3 lbs. chicken pieces
* kosher salt and black pepper
* 16 oz. barbecue sauce
* 16 oz. orange soda

Preparation

1. Preheat an electric skillet to 275 degrees F. Add oil.

2. Season chicken on both sides with salt and pepper. When oil is hot, add chicken to the skillet. Brown for 2 minutes on the first side. Flip.

3. Add the barbecue sauce and orange soda.

4. Cook, basting occasionally, 35-40 minutes until chicken is cooked through.

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How to Make Lemonade

Wednesday, January 5, 2011 9:21 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Drinks Recipe , Easy Cooking , Easy Recipe , Healthy Recipe , How to , How to Make Lemonade , Make Lemonade , Molten Chocolate Lava Cake , Party Drinks , Quick Recipe , Recipe , Recipe Article , Tips

Molten Chocolate Lava Cake

How to Make Lemonade

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Molten Chocolate Lava Cake

How to Make Lemonade

How to Make Lemonade Step 1 - Gather the Ingredients for the Lemonade

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Once you learn how to make lemonade with these easy instructions, you'll never go back to store-bought lemonade again.

The first step is gathering your ingredients for the Lemonade Recipe.

You will need:

* 1-1/4 cups granulated sugar

* 6 cups cold water, divided

* 5-8 lemons

In addition, you will need:

* a strainer

* reamer (optional)

* 1- or 2-cup liquid measuring cup

* pitcher

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Pour the sugar and 1 cup of the water into a saucepan. Over medium heat, bring to a boil. Reduce heat, and stir until all the sugar has dissolved.

Now you have a simple syrup. Cool to room temperature, then refrigerate while you juice the lemons.

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Roll the lemons to warm them and get the juices flowing. Cut in half.

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Place a strainer over a liquid measuring cup. I like to use a 2-cup liquid measuring cup because the strainer fits easily over it.

Now juice the lemons over the strainer, allowing the liquid to flow into the measuring cup. Continue juicing until you have 1 cup of fresh lemon juice. You may need 5 lemons; you may need up to 8 lemons.

Combine the Lemon Juice and Simple Syrup

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Mix the refrigerated simple syrup and the remaining 5 cups of cold water. Add the fresh lemon juice. Mix well.

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Enjoy your lemonade! For variety, try garnishing with fresh mint, fresh lemon slices or a fresh strawberry.

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Simple Syrup Recipe

9:05 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Dessert Sauce Recipe , Easy Cooking , Easy Recipe , How to , Molten Chocolate Lava Cake , Recipe , Recipe Article , Sauce Recipe , Simple Syrup , Simple Syrup Recipe , Sugar Recipe , Sweetener Recipe , Tips

Molten Chocolate Lava Cake

Simple Syrup Recipe

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Molten Chocolate Lava Cake

Simple Syrup Recipe

Simple Syrup

Simple Syrup requires only water and granulated syrup, and can easily be made in only a few minutes. It's a building block for cocktails or for nonalcoholic drinks, and can also be used to sweeten iced tea or coffee, or even to brush over cakes before frosting to keep them moist. You can even flavor simple syrup by steeping ingredients like vanilla beans, herbs or citrus peel in it. Simple syrup will keep in the refrigerator for up to 1 month.

Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

* 1 cup granulated sugar
* 1 cup water

Preparation

1. In a small saucepan combine sugar and water. Heat over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the sugar dissolves until the liquid is no longer cloudy and is perfectly clear, about 3 to 5 minutes. Remove from heat, cool simple syrup completely before storing in the refrigerator.

This recipe for Simple Syrup makes about 1 1/2 cups.

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Lemonade Recipe

8:39 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Easy Cooking , Easy Dinner Recipes , Healthy Recipe , How to , Lemonade Recipe , Make Lemonade , Molten Chocolate Lava Cake , Party Drinks , Quick and Easy Dinners , Recipe , Simple Syrup , Summer Desserts , Tips

Molten Chocolate Lava Cake

Lemonade Recipe

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Molten Chocolate Lava Cake

Lemonade Recipe

Lemonade

This Lemonade Recipe makes the freshest, tastiest lemonade you'll ever try. Indeed, once you try this lemonade recipe, you'll never go back to bottled or powdered lemonade again. How to Make Lemonade

Feel free to adjust the sweetness of this lemonade recipe by adding more or less sugar to suit your taste. A sprig of fresh mint makes the perfect garnish for this lemonade recipe.

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Ingredients

* 1-1/4 cups granulated sugar
* 6 cups cold water, divided
* 5-8 lemons

Preparation

1. Combine sugar and 1 cup of the water in a medium (2- or 3-quart) saucepan.

2. Bring to a boil over medium heat. Stir until all the sugar is dissolved. Remove from heat and cool to room temperature. Refrigerate this mixture (Simple Syrup) while you make the rest of the lemonade.

3. Juice the lemons over a strainer, until you have 1 cup of fresh lemon juice.

4. Add the lemon juice to the remaining 5 cups of cold water. Stir in the refrigerated simple syrup (sugar and water mixture).

5. Garnish with lemon slices or fresh mint, if desired.

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How to Measure Flour

Tuesday, January 4, 2011 3:17 PM เขียนโดย Goohara , 0 Comments
ป้ายกำกับ: Baking Ingredient Science , Cooking Recipe , Easy Cooking , Easy Recipe , How to , How to Bake , How to Cook , How To Measure , Measure Flour , Measuring Flour , Molten Chocolate Lava Cake , Recipe Article

Molten Chocolate Lava Cake

How to Measure Flour

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Molten Chocolate Lava Cake

How to Measure Flour

Improper measuring is probably the number one reason recipes fail. Flour is crucial to the structure of baked goods; too much flour and your product will be tough and dry. Too little flour, and your product will collapse when it comes out of the oven, and have wet spots and dense layers.

To correctly Measure Flour, use a spoon to lightly scoop flour out of its container into a measuring cup. Continue until the cup is overflowing. Then use the back side of a knife to level off the flour even with the top edge of the measuring cup. Repeat as necessary, with 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup measures. Be sure to look at my Step by Step: Measuring Flour Correctly for best results.

For the most accurate flour measuring, you can weigh the flour on a kitchen scale. This is what home economists do when they are testing recipes before publication; and it's the way Nigella Lawson always measures her flour on her TV show!

* One cup of white flour weighs 120 grams.
* One cup of whole wheat flour weighs 140 grams.
* One cup of bread flour weighs 130 grams.
* One cup of cake flour weighs 114 grams.

The most common mistake made in measuring flour is to dip the measuring cup into the flour instead of lightly spooning flour into the measuring cup. This can result in up to 25% more flour than the recipe calls for.

To see this for yourself, measure 3 cups of flour into a bowl by scooping the flour with the measuring cup. Then stir the measured flour, and re-measure by lightly scooping with a spoon. When you have measured 3 cups this way, how much flour is left in the bowl? This extra flour will make your baked products heavy and tough. So remember to measure by lightly scooping with a spoon!

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