Skillet Cornbread Recipe
Monday, January 10, 2011
10:00 PM
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ป้ายกำกับ: Cooking Recipe , Cornbread , Cornbread Recipe , Easy Cornbread Recipe , Molten Chocolate Lava Cake , Quick and Easy Dinners , Quick Breads , Quick Recipe , Skillet Cornbread , Skillet Cornbread Recipe
ป้ายกำกับ: Cooking Recipe , Cornbread , Cornbread Recipe , Easy Cornbread Recipe , Molten Chocolate Lava Cake , Quick and Easy Dinners , Quick Breads , Quick Recipe , Skillet Cornbread , Skillet Cornbread Recipe
Molten Chocolate Lava Cake
Skillet Cornbread Recipe
Molten Chocolate Lava Cake
Skillet Cornbread Recipe
Skillet Cornbread
A cast iron skillet is the ideal kitchen tool for making skillet cornbread. But if you don't have a cast iron pan, this Skillet Cornbread Recipe can be made in a ceramic baking dish.
Chili is the perfect partner for this skillet corn bread recipe. With a side of Guacamole, you have the perfect Tex-Mex meal!
* 1-1/2 cups cornmeal
* 1 cup all-purpose flour
* 1 Tbsp. baking powder
* 3/4 tsp. salt
* 1/3 cup honey
* 1-1/2 cups milk
* 2 eggs
2. Place butter in a 9- or 10-inch cast iron skillet. Heat in the oven 5 minutes or until butter is melted.
3. Remove from oven. Pour melted butter into a glass bowl and let cool for 10 minutes.
4. Meanwhile, stir together cornmeal, flour, baking powder and salt in a small mixing bowl.
5. Whisk honey, milk and eggs into the butter until well-beaten.
6. Stir in dry ingredients until just combined.
7. Pour batter into cast iron skillet. Bake 22-25 minutes or until a knife inserted in the middle of the cornbread comes out clean.
Cool and cut into wedges.
Chili is the perfect partner for this skillet corn bread recipe. With a side of Guacamole, you have the perfect Tex-Mex meal!
Ingredients
* 5 Tbsp. butter* 1-1/2 cups cornmeal
* 1 cup all-purpose flour
* 1 Tbsp. baking powder
* 3/4 tsp. salt
* 1/3 cup honey
* 1-1/2 cups milk
* 2 eggs
Preparation
1. Preheat oven to 400 degrees F.2. Place butter in a 9- or 10-inch cast iron skillet. Heat in the oven 5 minutes or until butter is melted.
3. Remove from oven. Pour melted butter into a glass bowl and let cool for 10 minutes.
4. Meanwhile, stir together cornmeal, flour, baking powder and salt in a small mixing bowl.
5. Whisk honey, milk and eggs into the butter until well-beaten.
6. Stir in dry ingredients until just combined.
7. Pour batter into cast iron skillet. Bake 22-25 minutes or until a knife inserted in the middle of the cornbread comes out clean.
Cool and cut into wedges.
Related : Molten Chocolate Lava Cake Recipe
Related : Skillet Cornbread Recipe By Stephanie Gallagher, About.com Guide ~ Skillet Cornbread Recipe, Molten Chocolate Lava Cake
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