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Molten Chocolate Lava Cake

Using a pizza cutter to slice the corn tortillas into triangles seems to be the most efficient way of making beautiful, uniform Tortilla Chips. Serve with your choice of Salsa or Guacamole.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

* 4 7-inch corn tortillas
* Butter flavored cooking spray
* 1/8 tsp salt

Preparation

1. Preheat the oven to 400°F.

2. Slice each corn tortilla into 8 triangles.

3. Place the tortilla triangles in a single layer on a large baking sheet. Spray each triangle with cooking spray, and sprinkle the salt evenly over all of the "chips".

4. Bake for 10 minutes, or until crisp.

Serves

4

Per Serving Calories 90

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

Tomato Salsa is full of vitamins, antioxidants and minerals kids need. But shhh...you don't have to tell them this salsa is healthy.

Serve this Salsa with tortilla chips, Enchiladas, burritos or your favorite Quesadillas. The best thing about this Salsa Recipe is you can make it up to a day in advance, and it will still taste great.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

* 1 28 oz. can diced San Marzano tomatoes, undrained
* 1 Tbsp minced garlic (or 1 clove, finely chopped)
* 1/2 cup chopped red onion
* juice of 2 limes
* 1-2 large serrano chili peppers, seeded and finely diced
* kosher salt and pepper to taste
* 1/2 cup roughly chopped fresh cilantro

Preparation

1. Stir together the tomatoes, garlic, onion, limes and chili peppers.

2. Add salt and pepper to taste. (Add a little, taste, and add more if necessary).

3. Stir in half the cilantro. Top with remaining cilantro.

Serve immediately or refrigerate until ready to serve.

Related : Molten Chocolate Lava Cake Recipe