Cornbread Recipe

Molten Chocolate Lava Cake

Cornbread Recipe


Cornbread Recipe ~ Molten Chocolate Lava Cake
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Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Cornbread Recipe

Cornbread

This Cornbread Recipe is rich, sweet and creamy. I came up with this recipe when my daughter was growing peppers in her AeroGarden. We had to find a way to use all those mini jalapenos and purple hot peppers!

Serve this Cornbread with Chili.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


Ingredients

* 1 8 oz. box corn bread mix (such as Jiffy)
* 1/3 cup milk
* 1/3 cup ricotta cheese
* 1 large egg
* 2 Tbsp. honey
* 3 Tbsp. diced jalapeno or serrano chili peppers




Preparation

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 9 baking dish with nonstick cooking spray.

3. In a large bowl, stir together all ingredients. Do not overmix.

4. Pour into prepared baking dish. Bake 15 to 18 minutes or until cornbread is golden brown.


Related : Cornbread Recipe By Stephanie Gallagher, About.com Guide ~ Cornbread Recipe, Molten Chocolate Lava Cake

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