Showing posts with label Pasta Recipes. Show all posts
Showing posts with label Pasta Recipes. Show all posts

Waldorf Salad Recipe

Molten Chocolate Lava Cake

Waldorf Salad Recipe


Waldorf Salad Recipe ~ Molten Chocolate Lava Cake
Picture Of

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Waldorf Salad Recipe

Waldorf Salad

Waldorf Salad is a wonderful combination of apples, celery, raisins and walnuts. But unlike traditional Waldorf Salad Recipe, this one doesn't have a mayonnaise-based dressing. Instead, vanilla yogurt and sour cream are combined for a sweet and tangy recipe for Waldorf salad the kids will love!

Prep Time: 15 minutes
Total Time: 15 minutes


Ingredients:

* 2 medium red apples, diced
* 2 medium Granny smith apples, diced
* 1/2 cup chopped celery
* 1/2 cup chopped walnuts
* 1/2 cup raisins
* 1/2 cup low-fat sour cream
* 1/2 cup low-fat vanilla yogurt
* 1 Tbsp. finely chopped fresh mint
* 1/2 tsp. kosher salt


Preparation

Toss all ingredients in a bowl together until well-blended. Serve immediately or chill, covered, for up to 4 hours before serving.



Related : Waldorf Salad Recipe By Stephanie Gallagher, About.com Guide ~ Waldorf Salad Recipe, Molten Chocolate Lava Cake
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Seven Layer Salad Recipe

Molten Chocolate Lava Cake

Seven Layer Salad Recipe


Seven Layer Salad Recipe ~ Molten Chocolate Lava Cake
Picture Of

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Seven Layer Salad Recipe

Seven Layer Salad

This Seven Layer Salad is the perfect addition to any party, potluck or holiday celebration. It looks attractive, tastes great, and best of all, you can make this layer salad in advance. Feel free to vary the ingredients, but be sure to use a tall glass bowl for this Seven Layer Salad Recipe.

Prep Time: 20 minutes
Total Time: 20 minutes


Ingredients

* 6 slices bacon
* 1 head iceberg lettuce, shredded or chopped
* 1 yellow onion, diced
* 3/4 cup diced celery
* 1 medium red pepper, seeded and diced
* 1 10 oz. package frozen peas, thawed
* 1-1/4 cups mayonnaise
* 2 Tbsp. granulated sugar
* 1 cup shredded cheddar cheese


Preparation

1. Fry bacon. Drain on paper towels, and set aside.

2. Place lettuce in a tall glass bowl.

3. Scatter onions over lettuce in an even layer.

4. Top with layers of celery, red pepper and frozen peas.

5. Whisk together mayonnaise and sugar. Spread evenly over peas, like icing.

6. Top with shredded cheese. Crumble bacon over cheese.

7. Cover with plastic wrap and refrigerate 30 minutes or up to 12 hours.

8. When ready to serve, toss salad.



Related : Seven Layer Salad Recipe By Stephanie Gallagher, About.com Guide ~ Seven Layer Salad Recipe, Molten Chocolate Lava Cake
Read more »

Vegetable Lasagna Recipe

Molten Chocolate Lava Cake

Vegetable Lasagna Recipe


Vegetable Lasagna Recipe ~ Molten Chocolate Lava Cake
Picture Of

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Vegetable Lasagna Recipe

Vegetable Lasagna

Vegetable Lasagna Recipe often require you to make a bechamel (white) sauce. Not this one. It is easy, because you just saute the vegetables, then stir in jarred or Spaghetti Sauce.

Serve this Vegetable Lasagna with Caesar salad and Garlic bread.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour, 25 minutes


Ingredients

* 2 Tbsp. olive oil
* 1/2 cup chopped onion
* 3 cloves garlic, minced
* 1/2 cup diced green pepper
* 1/2 cup diced red pepper
* 1/2 cup diced zucchini
* 8 oz. sliced mushrooms
* 2 26 oz. jars spaghetti sauce or 6 cups homemade spaghetti sauce
* kosher salt and black pepper to taste
* 15 oz. part-skim ricotta cheese
* 2 large eggs, lightly beaten
* 1 cup shredded asiago cheese
* 12 oven-ready lasagna noodles, such as Ronzoni or Barilla
* 1 cup grated Parmesan cheese
* 2 cups shredded mozzarella cheese


Preparation

1. Preheat oven to 375 degrees F.

2. Heat olive oil in a large (12- or 14-inch) skillet over medium heat. Add onions, garlic and peppers. Saute several minutes until vegetables start to soften.

3. Add zucchini and mushrooms. Saute 2-3 more minutes until the vegetables have released most of their water. Stir in spaghetti sauce.

4. Bring to a boil, then reduce heat and let the sauce simmer about 7-10 minutes. Taste and adjust seasonings.

5. In a medium bowl, mix ricotta cheese, eggs and asiago cheese together. Set aside.

6. Spoon about 3/4 cup of the vegetable sauce into the bottom of a 9 x 13 pan. Top with four lasagna noodles, going crosswise. It's okay if they overlap. Top with 1/2 of the ricotta mixture, the Parmesan cheese and 1/3 of the sauce.

7. Top with four more lasagna noodles, the remaining ricotta mixture, 1 cup of the shredded mozzarella cheese and 1/3 of the sauce. Top with the remaining lasagna noodles and remaining spaghetti sauce. Sprinkle the remaining mozzarella over the spaghetti sauce.

8. Cover with aluminum foil, and bake 30 minutes. Remove foil, and bake another 10-20 minutes until golden and bubbly. Let vegetable lasagna rest 15 minutes before cutting.



Related : By Stephanie Gallagher, About.com Guide ~ Vegetable Lasagna Recipe, Molten Chocolate Lava Cake
Read more »