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Molten Chocolate Lava Cake

Once you learn how to make lemonade with these easy instructions, you'll never go back to store-bought lemonade again.

The first step is gathering your ingredients for the Lemonade Recipe.

You will need:

* 1-1/4 cups granulated sugar

* 6 cups cold water, divided

* 5-8 lemons

In addition, you will need:

* a strainer

* reamer (optional)

* 1- or 2-cup liquid measuring cup

* pitcher






Pour the sugar and 1 cup of the water into a saucepan. Over medium heat, bring to a boil. Reduce heat, and stir until all the sugar has dissolved.

Now you have a simple syrup. Cool to room temperature, then refrigerate while you juice the lemons.






Roll the lemons to warm them and get the juices flowing. Cut in half.






Place a strainer over a liquid measuring cup. I like to use a 2-cup liquid measuring cup because the strainer fits easily over it.

Now juice the lemons over the strainer, allowing the liquid to flow into the measuring cup. Continue juicing until you have 1 cup of fresh lemon juice. You may need 5 lemons; you may need up to 8 lemons.





Mix the refrigerated simple syrup and the remaining 5 cups of cold water. Add the fresh lemon juice. Mix well.




Enjoy your lemonade! For variety, try garnishing with fresh mint, fresh lemon slices or a fresh strawberry.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

This Lemonade Recipe makes the freshest, tastiest lemonade you'll ever try. Indeed, once you try this lemonade recipe, you'll never go back to bottled or powdered lemonade again. How to Make Lemonade

Feel free to adjust the sweetness of this lemonade recipe by adding more or less sugar to suit your taste. A sprig of fresh mint makes the perfect garnish for this lemonade recipe.

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Ingredients

* 1-1/4 cups granulated sugar
* 6 cups cold water, divided
* 5-8 lemons

Preparation

1. Combine sugar and 1 cup of the water in a medium (2- or 3-quart) saucepan.

2. Bring to a boil over medium heat. Stir until all the sugar is dissolved. Remove from heat and cool to room temperature. Refrigerate this mixture (Simple Syrup) while you make the rest of the lemonade.

3. Juice the lemons over a strainer, until you have 1 cup of fresh lemon juice.

4. Add the lemon juice to the remaining 5 cups of cold water. Stir in the refrigerated simple syrup (sugar and water mixture).

5. Garnish with lemon slices or fresh mint, if desired.

Related : Molten Chocolate Lava Cake Recipe