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Molten Chocolate Lava Cake

Waldorf Salad is a wonderful combination of apples, celery, raisins and walnuts. But unlike traditional Waldorf Salad Recipe, this one doesn't have a mayonnaise-based dressing. Instead, vanilla yogurt and sour cream are combined for a sweet and tangy recipe for Waldorf salad the kids will love!

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

* 2 medium red apples, diced
* 2 medium Granny smith apples, diced
* 1/2 cup chopped celery
* 1/2 cup chopped walnuts
* 1/2 cup raisins
* 1/2 cup low-fat sour cream
* 1/2 cup low-fat vanilla yogurt
* 1 Tbsp. finely chopped fresh mint
* 1/2 tsp. kosher salt

Preparation

Toss all ingredients in a bowl together until well-blended. Serve immediately or chill, covered, for up to 4 hours before serving.

Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

This Seven Layer Salad is the perfect addition to any party, potluck or holiday celebration. It looks attractive, tastes great, and best of all, you can make this layer salad in advance. Feel free to vary the ingredients, but be sure to use a tall glass bowl for this Seven Layer Salad Recipe.

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

* 6 slices bacon
* 1 head iceberg lettuce, shredded or chopped
* 1 yellow onion, diced
* 3/4 cup diced celery
* 1 medium red pepper, seeded and diced
* 1 10 oz. package frozen peas, thawed
* 1-1/4 cups mayonnaise
* 2 Tbsp. granulated sugar
* 1 cup shredded cheddar cheese

Preparation

1. Fry bacon. Drain on paper towels, and set aside.

2. Place lettuce in a tall glass bowl.

3. Scatter onions over lettuce in an even layer.

4. Top with layers of celery, red pepper and frozen peas.

5. Whisk together mayonnaise and sugar. Spread evenly over peas, like icing.

6. Top with shredded cheese. Crumble bacon over cheese.

7. Cover with plastic wrap and refrigerate 30 minutes or up to 12 hours.

8. When ready to serve, toss salad.

Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

This Mexican Pasta Salad Recipe is perfect for picnics, barbecues and potlucks. Jicama adds crunch to this Mexican pasta salad, but if you can't find it at the supermarket, just leave it out. You can make this cold pasta salad in advance and just add the dressing right before serving.

Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Yield: 6 Servings, Mexican Pasta Salad

Ingredients

* 8 oz. short pasta (macaroni, rotini, shells)
* 1 14.5 oz. can black beans, rinsed and drained
* 1 cup frozen corn
* 1 small red bell pepper, seeded and diced
* 1 cup shredded Mexican cheese blend (or cheddar cheese)
* 1 cup chopped jicama
* 1 cup packed chopped lettuce (optional)

Mexican Pasta Salad Dressing
* 1 cup mayonnaise
* 2 Tbsp. Tomato Salsa
* 1 Tbsp. mild chili powder

Preparation

1. Cook pasta according to package directions. Drain.

2. Toss pasta with black beans, corn, chopped red pepper, cheese, jicama and lettuce. If making this pasta salad in advance, stop here, and refrigerate until just before serving.

3. Make dressing: Whisk together mayonnaise, salsa and chili powder. Toss dressing with pasta salad.

Related : Molten Chocolate Lava Cake Recipe