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Molten Chocolate Lava Cake

This Peach Dump Cake couldn't be easier. It starts with a cake mix. Canned peaches and a cream cheese topping make this peach dump cake creamy and sweet.


Ingredients

* 1 yellow cake mix
* 1 cup vegetable oil
* 4 large eggs
* 1 3.5 oz. package instant vanilla pudding
* 1 cup water
* 1 26 oz. can sliced peaches, drained, reserving 3 Tbsp. of the syrup
* 8 oz. cream cheese, softened
* 1 cup granulated sugar

Preparation

1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.

2. Beat cake mix, oil, eggs, pudding mix and water with an electric mixer until smooth. Pour into prepared pan.

3. Layer peaches on top of batter.

4. Beat cream cheese, sugar and 3 tablespoons of the reserved peach syrup with an electric mixer until smooth. Spread over peaches.

5. Bake 50-60 minutes.

Related : Molten Chocolate Lava Cake
Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

Waldorf Salad is a wonderful combination of apples, celery, raisins and walnuts. But unlike traditional Waldorf Salad Recipe, this one doesn't have a mayonnaise-based dressing. Instead, vanilla yogurt and sour cream are combined for a sweet and tangy recipe for Waldorf salad the kids will love!

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

* 2 medium red apples, diced
* 2 medium Granny smith apples, diced
* 1/2 cup chopped celery
* 1/2 cup chopped walnuts
* 1/2 cup raisins
* 1/2 cup low-fat sour cream
* 1/2 cup low-fat vanilla yogurt
* 1 Tbsp. finely chopped fresh mint
* 1/2 tsp. kosher salt

Preparation

Toss all ingredients in a bowl together until well-blended. Serve immediately or chill, covered, for up to 4 hours before serving.

Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

This Peach Cobbler Recipe takes only minutes of active prep time. It has just three ingredients, one of which is a yellow cake mix. I like to serve this easy peach cobbler warm, with a scoop of vanilla ice cream on top.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

* 1 29 oz. can peach slices in heavy syrup
* 1 yellow cake mix
* 1/2 cup butter

Preparation

1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with nonstick cooking spray.

2. Drain 2-3 Tbsp. of syrup from peaches. Pour remaining peaches and syrup in prepared pan.

3. Sprinkle cake mix evenly over peaches, pressing down lightly to moisten slightly.

4. Cut butter into very small chunks and dot over cake mix.

5. Bake 35-45 minutes, until golden brown and bubbly.

Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

This Blueberry Pie Recipe provides wonderful contrasting textures. The buttery pie crust is filled with fresh blueberries, then topped with a crunchy oat crumb topping. Serve this Blueberry Crumb Pie warm with a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

Ingredients

* Blueberry Pie
* 2/3 cup sugar
* 3 Tbsp. cornstarch
* 2 Tbsp. lemon juice
* zest of 1 lemon
* 4 cups fresh blueberries (frozen unsweetened blueberries without juice are okay too)
* 1 9-inch frozen pie crust, thawed according to package directions
* Crumb Topping:
* 2/3 cup rolled oats
* 1/2 cup all-purpose flour
* 1/2 cup firmly-packed brown sugar
* 1/2 tsp. ground cinnamon
* 6 Tbsp. butter

Preparation

1. Preheat oven to 375 degrees F.

2. Place sugar, cornstarch, lemon juice and lemon zest in a large bowl. Add blueberries. Toss gently to combine.

3. Pour blueberry mixture into pie crust.

4. In a small bowl, stir together oats, flour, brown sugar and cinnamon. Cut in butter until mixture becomes crumbly. Spread over blueberries in pie.

5. Place blueberry pie on a baking sheet. Bake 40-50 minutes until blueberries are bubbly and pie crust is golden brown.

6. Let blueberry pie rest 15 minutes before cutting.

Makes 8 servings blueberry crumb pie.

Related : Molten Chocolate Lava Cake Recipe