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Molten Chocolate Lava Cake

Coleslaw Recipe aren't normally worth talking about. Indeed, the average cole slaw can be pretty bland. Not this one. This Apple Pecan Coleslaw Recipe gets added zip from tart granny smith apples, a honey sour cream dressing and crunchy pecans.

Ingredients

For the Dressing:
* 1/2 cup low-fat or non-fat sour cream
* 2 Tbsp. Dijon mustard
* 1 Tbsp. honey
* zest and juice of one orange (or Meyer lemon)
* 1/2 tsp. - 2 tsp. hot sauce (depending on how hot you like it)
* kosher salt and pepper, to taste

For the Coleslaw:
* 1 16 oz. package shredded cole slaw mix (cabbage)
* 2 medium Granny Smith apples, diced
* 2 radishes
* 1 large carrot
* 1/2 cup chopped pecans

Preparation

1. In a large serving bowl, whisk together the sour cream, Dijon mustard, honey, orange zest, orange juice and hot sauce.

2. Season with salt and pepper to taste.

3. Dump cole slaw mix right on top of dressing mixture.

4. Add diced apples.

5. With a food chopper, food processor, or knife, mince the radishes and carrot. Add to slaw.

6. Just before serving, add pecans and toss well.

Related : Molten Chocolate Lava Cake Recipe