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Molten Chocolate Lava Cake

This Vegetarian Chili Recipe is a great make-ahead meal. Simply cook as directed, cool completely, then freeze in an airtight container.

Serve this Vegetarian Chili with Cornbread and a Green Salad for a healthy, flavorful meal the whole family will enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

* 2 Tbsp. canola oil
* 1 medium onion, diced
* 1 red bell pepper, diced
* 2 cloves garlic, minced
* 1 cup diced carrots
* 1 large zucchini, diced
* 2 14 oz. cans diced tomatoes with green chilies
* 1 14 oz. can crushed tomatoes
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can kidney beans, rinsed and drained
* 2 Tbsp. chili powder
* 1 Tbsp. ground cumin
* 1 tsp. sugar

Preparation

1. Heat oil in a large, heavy saucepan or dutch oven over medium heat. Add onions, and cook 1-2 minutes, until softened.

2. Add diced red pepper, garlic and carrots. Cook another 3-5 minutes. Add zucchini. Cook another 2 minutes or until vegetables are softened.

3. Add remaining ingredients. Simmer, stirring occasionally, until carrots are fork tender and flavors meld together, about 20 minutes.

4. Taste and adjust seasonings.

Related : Molten Chocolate Lava Cake Recipe

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Molten Chocolate Lava Cake

This Green Salad Recipe starts with bagged lettuce and has all the flavors of a fruit and nut salad that kids really like -- chopped apples, hazelnuts, cheese. Sweet and Sour Meatballs or Vegetable Lasagna make perfect partners for this Apples Salad Recipe.

Ingredients

* 1 16 oz. bag pre-washed salad greens (such as romaine, radicchio, butter lettuce)
* 1 large Granny Smith apple, peeled and diced
* 3/4 cup chopped hazelnuts
* 2 oz. gruyere or swiss cheese, diced
* 1/2 bottle raspberry vinaigrette dressing

Preparation

1. Wash and dry salad greens. Place in a large salad bowl.

2. Add chopped apple, hazelnuts and cheese. Toss well.

3. Just before serving, toss with raspberry vinaigrette dressing.

Serves 4-6.

Related : Molten Chocolate Lava Cake Recipe