Picture Of

Molten Chocolate Lava Cake

This Baked Macaroni and Cheese Recipe is comfort food at its best. Four types of cheese give this baked macaroni and cheese many layers of flavor. And it only gets better with the addition of bacon. Can you say, "Yum?"

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

* 16 oz. elbow macaroni
* 8 slices center-cut bacon
* 1 small onion, diced
* 2 cloves garlic, minced
* 4 Tbsp. butter
* 5 Tbsp. all-purpose flour
* 2 cups half and half
* 2 cups whole milk
* 1 cup shredded gruyere cheese
* 1 cup shredded cheddar cheese
* 1 cup shredded fontina cheese
* 1/2 cup shredded Parmesan cheese
* 1/2 cup french fried onions

Preparation

1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

2. Prepare macaroni according to package directions for "al dente." Drain.

3. In a large, heavy saucepan, fry bacon until crisp. Remove to paper towels to drain.

4. Add onions and garlic to bacon drippings. Saute until soft, 3-5 minutes.

5. Add butter to saucepan. Whisk in flour. Cook, whisking constantly, 1-2 minutes.

6. Add half and half and milk, and cook until thickened, stirring occasionally.

7. Stir in gruyere, cheddar and fontina cheeses. Remove from heat when cheese melts completely. Toss cheese sauce with pasta. Crumble in bacon. Toss.

8. Transfer to prepared baking dish. Sprinkle Parmesan cheese and fried onions over top. Bake, uncovered, 15-20 minutes until top is golden.

Related : Molten Chocolate Lava Cake Recipe
Related : Baked Macaroni and Cheese Recipe

Picture Of

Molten Chocolate Lava Cake

This Baked macaroni and cheese recipe is a great way to get kids to eat spinach. The spinach is tossed with the macaroni and cheese, then baked, in this recipe. Then bacon, bread crumbs and more cheese are sprinkled on top of this yummy baked macaroni and cheese recipe.

* 1 lb. elbow macaroni (high-fiber macaroni is okay)
* 4 slices bacon
* 4 Tbsp. butter
* 3 Tbsp. all-purpose flour
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly ground black-pepper
* 3 cups whole milk
* 1 5.2 oz container herb and garlic spreadable cheese (such as Boursin)
* 3-1/2 cups shredded cheddar cheese, divided
* 2 cups firmly-packed baby spinach leaves
* 3 Tbsp. butter, melted
* 1 cup Panko (Japanese bread crumbs)

Preparation:

1. Preheat oven to 350 degrees F. Grease a 9 x 13 pan or spray with cooking spray.
2. Cook macaroni according to package directions for "al dente." (In other words, if package says to cook macaroni 7 to 9 minutes, cook it 7 minutes.) Drain.
3. Fry bacon until crisp. Drain on paper towels.
4. Heat butter in a medium saucepan over medium heat. Whisk in flour. Cook, stirring 1 minute or so until flour turns golden.
5. Add salt and pepper. Slowly, whisk in milk, stirring constantly until mixture thickens. When mixture starts to boil around the edges of the pot, stir in herb cheese and 3 cups of the cheddar cheese until melted.
6. Place spinach and macaroni in a large bowl. Pour cheese sauce over macaroni. Toss well. Turn out into prepared baking dish. Crumble bacon on top. Sprinkle with remaining cheddar cheese. Stir melted butter and Panko together. Sprinkle over top of macaroni and cheese.
7. Bake 20-30 minutes until golden brown.

Related : Molten Chocolate Lava Cake Recipe