Beef Stew Recipe
Friday, January 14, 2011
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ป้ายกำกับ: Beef Recipe , Beef Stew , Beef Stew Recipe , Cooking Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners , Stew Recipe
ป้ายกำกับ: Beef Recipe , Beef Stew , Beef Stew Recipe , Cooking Recipe , Easy Cooking , Easy Dinner Recipes , Easy Recipe , How to , How to Cook , Molten Chocolate Lava Cake , Quick and Easy Dinners , Stew Recipe
Molten Chocolate Lava Cake
Beef Stew Recipe
Molten Chocolate Lava Cake
Beef Stew Recipe
Beef Stew
The long, slow cooking process makes the meat in this Beef Stew melt-in-your-mouth tender. This Beef Stew Recipe is really a meal in and of itself. Serve it for Sunday dinner with Baked Rice Pudding for dessert.
Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours, 30 minutes
* 1/2 cup all-purpose flour
* 2 Tbsp. olive oil
* 1 cup baby carrots
* 4 stalks celery, cut into 2-inch chunks
* 2 medium yellow onions, peeled and quartered
* 3 large Russet or Yukon Gold potatoes, peeled and diced into 2-inch chunks
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly-ground black pepper
* 1/4 tsp. crushed red pepper flakes
* 2 cups V-8 juice
2. In a large bowl, toss beef with flour, making sure all sides of the beef cubes are coated, shaking off excess flour.
3. Heat olive oil in a large skillet over medium-high heat. Add beef to the skillet. Brown on all sides.
4. Transfer beef to an oven-proof 5-quart dutch oven with a lid (an enameled cast iron dutch oven works best). Add carrots, celery, onions, potatoes, salt, pepper and red pepper flakes. Pour V-8 juice all over beef and vegetables.
5. Stir. Cover and cook 5 hours.
Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours, 30 minutes
Ingredients
* 2-3 lbs. beef stew meat or chuck roast, cut into 2-inch cubes* 1/2 cup all-purpose flour
* 2 Tbsp. olive oil
* 1 cup baby carrots
* 4 stalks celery, cut into 2-inch chunks
* 2 medium yellow onions, peeled and quartered
* 3 large Russet or Yukon Gold potatoes, peeled and diced into 2-inch chunks
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly-ground black pepper
* 1/4 tsp. crushed red pepper flakes
* 2 cups V-8 juice
Preparation
1. Preheat oven to 250 degrees F.2. In a large bowl, toss beef with flour, making sure all sides of the beef cubes are coated, shaking off excess flour.
3. Heat olive oil in a large skillet over medium-high heat. Add beef to the skillet. Brown on all sides.
4. Transfer beef to an oven-proof 5-quart dutch oven with a lid (an enameled cast iron dutch oven works best). Add carrots, celery, onions, potatoes, salt, pepper and red pepper flakes. Pour V-8 juice all over beef and vegetables.
5. Stir. Cover and cook 5 hours.
Related : Molten Chocolate Lava Cake Recipe
Related : Beef Stew Recipe By Stephanie Gallagher, About.com Guide ~ Beef Stew Recipe, Molten Chocolate Lava Cake
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