Picture Of

Molten Chocolate Lava Cake

This Vegetarian Chili Recipe is a great make-ahead meal. Simply cook as directed, cool completely, then freeze in an airtight container.

Serve this Vegetarian Chili with Cornbread and a Green Salad for a healthy, flavorful meal the whole family will enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

* 2 Tbsp. canola oil
* 1 medium onion, diced
* 1 red bell pepper, diced
* 2 cloves garlic, minced
* 1 cup diced carrots
* 1 large zucchini, diced
* 2 14 oz. cans diced tomatoes with green chilies
* 1 14 oz. can crushed tomatoes
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can kidney beans, rinsed and drained
* 2 Tbsp. chili powder
* 1 Tbsp. ground cumin
* 1 tsp. sugar

Preparation

1. Heat oil in a large, heavy saucepan or dutch oven over medium heat. Add onions, and cook 1-2 minutes, until softened.

2. Add diced red pepper, garlic and carrots. Cook another 3-5 minutes. Add zucchini. Cook another 2 minutes or until vegetables are softened.

3. Add remaining ingredients. Simmer, stirring occasionally, until carrots are fork tender and flavors meld together, about 20 minutes.

4. Taste and adjust seasonings.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

This Cornbread Recipe is rich, sweet and creamy. I came up with this recipe when my daughter was growing peppers in her AeroGarden. We had to find a way to use all those mini jalapenos and purple hot peppers!

Serve this Cornbread with Chili.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

* 1 8 oz. box corn bread mix (such as Jiffy)
* 1/3 cup milk
* 1/3 cup ricotta cheese
* 1 large egg
* 2 Tbsp. honey
* 3 Tbsp. diced jalapeno or serrano chili peppers

Preparation

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 9 baking dish with nonstick cooking spray.

3. In a large bowl, stir together all ingredients. Do not overmix.

4. Pour into prepared baking dish. Bake 15 to 18 minutes or until cornbread is golden brown.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

This is one of those Chili Recipe that is just so simple to prepare. It starts with already-cooked beef. You can use leftover Brisket, Beef Stew meat or frozen or refrigerated cooked beef for this Easy Chili Recipe. Serve with Cornbread and a Green Salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

* 1 Tbsp. canola oil
* 1 medium onion, chopped
* 1 Tbsp. minced garlic
* 1 16 oz. jar mild tomato salsa
* 1 14 oz. can chili beans, undrained
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can diced tomatoes with jalapeno peppers, undrained
* 1-2 cups leftover cooked beef brisket or pot roast, shredded
* 1/2 cup frozen corn
* 1 tsp. ground cumin
* 1 tsp. chili powder
* 1/2 cup beer or root beer

Preparation

1. Heat oil in a large stock pot or dutch oven. Add onions and garlic. Cook and stir until onions are softened, 3-5 minutes.

2. Stir in remaining ingredients. Simmer, over medium-low heat 10 minutes, or until chili thickens. Taste and adjust seasonings.

Serve immediately, or let chili cool and freeze in an airtight container.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

This Chili Recipe is made with ground beef, several kinds of chili peppers and beans. Although this ground beef chili recipe calls for fresh tomatoes (which make it taste great), if tomatoes aren't in season, you can used canned tomatoes. Use a lean or extra lean (93% or 96%) ground beef for this chili recipe.

Serve this chili recipe topped with shredded cheddar cheese, sour cream and diced onions. Add a side of Cornbread and you've got a great meal.

Prep Time: 20 minutes
Cook Time: 1 hour, 40 minutes
Total Time: 1 hour, 60 minutes
Yield: 8 servings, chili

Ingredients

* 1 Tbsp. olive oil
* 1 large yellow onion, diced
* 1-1/2 lbs. lean or extra lean ground beef (preferably grass-fed beef)
* 1 poblano pepper, seeded and diced
* 2 jalapeno peppers, seeded and diced
* 2 stalks celery, diced
* 3 Tbsp. minced garlic
* 6 plum or roma tomatoes, seeded and diced or 2 14 oz. cans diced tomatoes
* 6 oz. tomato paste
* 1/2 cup apple cider
* 3 Tbsp. ancho chili powder
* 2 Tbsp. ground cumin
* 1 tsp. sugar
* kosher salt and freshly-ground black pepper, to taste
* 1 14 oz. can red kidney beans, rinsed and drained
* 1arge handful fresh cilantro, chopped (optional)

Preparation

1. Heat oil in a dutch oven over medium-low heat. Add diced onions. Cook, stirring occasionally, until onions start to brown, 8-10 minutes.

2. Add ground beef, peppers, celery and garlic. Cook, stirring, until beef is browned.

3. Add tomatoes, tomato paste, apple cider, chili powder, cumin, sugar, salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook 1 hour.

4. Add beans. Cook chili, uncovered, another 30-45 minutes. Taste and adjust seasonings.

5. Stir in chopped cilantro just before serving chili.

Serve chili topped with sour cream, diced onions and shredded cheddar cheese.

Related : Molten Chocolate Lava Cake Recipe