Picture Of

Molten Chocolate Lava Cake

This Cornbread Recipe is rich, sweet and creamy. I came up with this recipe when my daughter was growing peppers in her AeroGarden. We had to find a way to use all those mini jalapenos and purple hot peppers!

Serve this Cornbread with Chili.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

* 1 8 oz. box corn bread mix (such as Jiffy)
* 1/3 cup milk
* 1/3 cup ricotta cheese
* 1 large egg
* 2 Tbsp. honey
* 3 Tbsp. diced jalapeno or serrano chili peppers

Preparation

1. Preheat oven to 350 degrees F.

2. Spray a 9 x 9 baking dish with nonstick cooking spray.

3. In a large bowl, stir together all ingredients. Do not overmix.

4. Pour into prepared baking dish. Bake 15 to 18 minutes or until cornbread is golden brown.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

A cast iron skillet is the ideal kitchen tool for making skillet cornbread. But if you don't have a cast iron pan, this Skillet Cornbread Recipe can be made in a ceramic baking dish.

Chili is the perfect partner for this skillet corn bread recipe. With a side of Guacamole, you have the perfect Tex-Mex meal!

Ingredients

* 5 Tbsp. butter
* 1-1/2 cups cornmeal
* 1 cup all-purpose flour
* 1 Tbsp. baking powder
* 3/4 tsp. salt
* 1/3 cup honey
* 1-1/2 cups milk
* 2 eggs

Preparation

1. Preheat oven to 400 degrees F.

2. Place butter in a 9- or 10-inch cast iron skillet. Heat in the oven 5 minutes or until butter is melted.

3. Remove from oven. Pour melted butter into a glass bowl and let cool for 10 minutes.

4. Meanwhile, stir together cornmeal, flour, baking powder and salt in a small mixing bowl.

5. Whisk honey, milk and eggs into the butter until well-beaten.

6. Stir in dry ingredients until just combined.

7. Pour batter into cast iron skillet. Bake 22-25 minutes or until a knife inserted in the middle of the cornbread comes out clean.

Cool and cut into wedges.

Related : Molten Chocolate Lava Cake Recipe

Picture Of

Molten Chocolate Lava Cake

This easy Cornbread Recipe takes only a few minutes to prepare. But the result is a tender, slightly Sweet Cornbread that goes perfectly with Chili, Salad or soup.

Amazingly, this Sweet Cornbread Recipe has no butter or oil. It gets its tenderness from yogurt and honey.

Ingredients

* 2 cups baking mix (such as Bisquick)
* 6 Tbsp. cornmeal
* 1-1/2 tsp. baking powder
* 1/4 tsp. baking soda
* 2 large eggs
* 1/2 cup honey
* 1 cup non-fat plain yogurt
* 1/4 cup skim milk

Preparation

1. Preheat oven to 350 degrees F. Spray an 8 x 8 baking dish with cooking spray.

2. In a large bowl, stir together the baking mix, cornmeal, baking powder and baking soda.

3. In a small bowl, whisk together the eggs, honey, yogurt and skim milk. Pour into the dry ingredients.

4. Mix gently, until there are no lumps of flour showing, but do not overmix.

5. Pour into prepared pan. Bake 28-34 minutes, until golden brown.

Related : Molten Chocolate Lava Cake Recipe