Vegetarian Chili Recipe
Saturday, January 15, 2011
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ป้ายกำกับ: Chili , Chili Recipe , Cooking Recipe , Easy Dinner Recipes , Easy Recipe , Green Salad , Molten Chocolate Lava Cake , Recipe , Recipe Article , Top Chili Recipe , Vegetarian Chili , Vegetarian Chili Recipe
ป้ายกำกับ: Chili , Chili Recipe , Cooking Recipe , Easy Dinner Recipes , Easy Recipe , Green Salad , Molten Chocolate Lava Cake , Recipe , Recipe Article , Top Chili Recipe , Vegetarian Chili , Vegetarian Chili Recipe
Molten Chocolate Lava Cake
Vegetarian Chili Recipe
Molten Chocolate Lava Cake
Vegetarian Chili Recipe
Vegetarian Chili
This Vegetarian Chili Recipe is a great make-ahead meal. Simply cook as directed, cool completely, then freeze in an airtight container.
Serve this Vegetarian Chili with Cornbread and a Green Salad for a healthy, flavorful meal the whole family will enjoy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
* 1 medium onion, diced
* 1 red bell pepper, diced
* 2 cloves garlic, minced
* 1 cup diced carrots
* 1 large zucchini, diced
* 2 14 oz. cans diced tomatoes with green chilies
* 1 14 oz. can crushed tomatoes
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can kidney beans, rinsed and drained
* 2 Tbsp. chili powder
* 1 Tbsp. ground cumin
* 1 tsp. sugar
2. Add diced red pepper, garlic and carrots. Cook another 3-5 minutes. Add zucchini. Cook another 2 minutes or until vegetables are softened.
3. Add remaining ingredients. Simmer, stirring occasionally, until carrots are fork tender and flavors meld together, about 20 minutes.
4. Taste and adjust seasonings.
Serve this Vegetarian Chili with Cornbread and a Green Salad for a healthy, flavorful meal the whole family will enjoy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
* 2 Tbsp. canola oil* 1 medium onion, diced
* 1 red bell pepper, diced
* 2 cloves garlic, minced
* 1 cup diced carrots
* 1 large zucchini, diced
* 2 14 oz. cans diced tomatoes with green chilies
* 1 14 oz. can crushed tomatoes
* 1 14 oz. can black beans, rinsed and drained
* 1 14 oz. can kidney beans, rinsed and drained
* 2 Tbsp. chili powder
* 1 Tbsp. ground cumin
* 1 tsp. sugar
Preparation
1. Heat oil in a large, heavy saucepan or dutch oven over medium heat. Add onions, and cook 1-2 minutes, until softened.2. Add diced red pepper, garlic and carrots. Cook another 3-5 minutes. Add zucchini. Cook another 2 minutes or until vegetables are softened.
3. Add remaining ingredients. Simmer, stirring occasionally, until carrots are fork tender and flavors meld together, about 20 minutes.
4. Taste and adjust seasonings.
Related : Molten Chocolate Lava Cake Recipe
Related : Vegetarian Chili Recipe By Stephanie Gallagher, About.com Guide ~ Vegetarian Chili Recipe, Molten Chocolate Lava Cake
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