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Molten Chocolate Lava Cake

This Blueberry Pie Recipe provides wonderful contrasting textures. The buttery pie crust is filled with fresh blueberries, then topped with a crunchy oat crumb topping. Serve this Blueberry Crumb Pie warm with a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

Ingredients

* Blueberry Pie
* 2/3 cup sugar
* 3 Tbsp. cornstarch
* 2 Tbsp. lemon juice
* zest of 1 lemon
* 4 cups fresh blueberries (frozen unsweetened blueberries without juice are okay too)
* 1 9-inch frozen pie crust, thawed according to package directions
* Crumb Topping:
* 2/3 cup rolled oats
* 1/2 cup all-purpose flour
* 1/2 cup firmly-packed brown sugar
* 1/2 tsp. ground cinnamon
* 6 Tbsp. butter

Preparation

1. Preheat oven to 375 degrees F.

2. Place sugar, cornstarch, lemon juice and lemon zest in a large bowl. Add blueberries. Toss gently to combine.

3. Pour blueberry mixture into pie crust.

4. In a small bowl, stir together oats, flour, brown sugar and cinnamon. Cut in butter until mixture becomes crumbly. Spread over blueberries in pie.

5. Place blueberry pie on a baking sheet. Bake 40-50 minutes until blueberries are bubbly and pie crust is golden brown.

6. Let blueberry pie rest 15 minutes before cutting.

Makes 8 servings blueberry crumb pie.

Related : Molten Chocolate Lava Cake Recipe