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Molten Chocolate Lava Cake

Garlic bread is the perfect accompaniment to Lasagna or Spaghetti. And this Garlic bread recipe is amazingly easy to make.

This garlic bread is soft on the inside and crunchy on the outside. We melt the butter and cook the crushed garlic a little to help ensure that the baked garlic bread will not have a raw garlic flavour. The amount of garlic could be increased if you are using a mild-flavoured garlic or if you like a strong garlic flavour. Other herbs, such as basil or chives, could be used in addition to, or instead of, the parsley.

Indeed, once you learn how to make garlic bread, you can vary the recipe to suit your tastes, adding different seasonings, cheese, and more or less garlic.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

* 1 loaf fresh Italian bread
* 3 Tbsp. butter, softened
* 2 Tbsp. olive oil
* 3 cloves garlic, minced
* 1 Tbsp. Italian seasoning

Preparation

1. Preheat oven to 375 degrees F.

2. Slice Italian bread in half, lengthwise.

3. In a small bowl, mix together butter, olive oil, garlic and Italian seasoning. Spread evenly over both sides of the bread.

4. Close the loaf (with the buttered sides facing each other), and wrap in aluminum foil. Place on a baking sheet.

5. Bake 15 minutes. Unwrap (carefully!) and place open-faced on the baking sheet. Bake another 5-7 minutes on the middle rack until golden.

Related : Molten Chocolate Lava Cake Recipe