Italian Pasta Salad Recipe
Sunday, January 16, 2011
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ป้ายกำกับ: Easy Italian Recipes , Italian Pasta Recipe , Italian Pasta Salad Recipe , Italian Recipe , Italian Salad Recipe , Molten Chocolate Lava Cake , Pasta Recipe , Pasta Salad Recipe , Salad Recipe , Salads Recipe
ป้ายกำกับ: Easy Italian Recipes , Italian Pasta Recipe , Italian Pasta Salad Recipe , Italian Recipe , Italian Salad Recipe , Molten Chocolate Lava Cake , Pasta Recipe , Pasta Salad Recipe , Salad Recipe , Salads Recipe
Molten Chocolate Lava Cake
Italian Pasta Salad Recipe
Molten Chocolate Lava Cake
Italian Pasta Salad Recipe
Italian Pasta Salad
This Italian Pasta Salad Recipe can easily be changed to suit your family's tastes and the vegetables that are in season. Use green peppers in place of red, if that's what you have in your garden. Or skip the artichokes if your family doesn't like them.
This cold pasta salad recipe makes a great side dish to go with Burgers to Fried Chicken.
Take this to a potluck, and everyone will be asking you for this recipe for pasta salad.
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
* 1 medium zucchini, diced
* 1 red pepper, diced
* 1 small onion, diced
* 1 6 oz. jar marinated artichokes, drained
* 1/2 cup sliced black olives
* 1 16 oz. bottle garlic ranch dressing
* 1/2 cup grated Parmesan cheese
2. Toss pasta with zucchini, red pepper, onion, artichokes and black olives.
3. Add about 3/4 of the bottle of salad dressing. Toss. If the salad is not well-coated, add the rest of the bottle.
4. Refrigerate, if planning to serve later. When ready to serve, tp with grated cheese.
This cold pasta salad recipe makes a great side dish to go with Burgers to Fried Chicken.
Take this to a potluck, and everyone will be asking you for this recipe for pasta salad.
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Ingredients
* 16 oz. short pasta, such as macaroni* 1 medium zucchini, diced
* 1 red pepper, diced
* 1 small onion, diced
* 1 6 oz. jar marinated artichokes, drained
* 1/2 cup sliced black olives
* 1 16 oz. bottle garlic ranch dressing
* 1/2 cup grated Parmesan cheese
Preparation
1. Bring a large pot of water for the pasta to boil. Cook 6-8 minutes, according to package directions. Drain.2. Toss pasta with zucchini, red pepper, onion, artichokes and black olives.
3. Add about 3/4 of the bottle of salad dressing. Toss. If the salad is not well-coated, add the rest of the bottle.
4. Refrigerate, if planning to serve later. When ready to serve, tp with grated cheese.
Related : Molten Chocolate Lava Cake Recipe
Related : Italian Pasta Salad Recipe By Stephanie Gallagher, About.com Guide ~ Italian Pasta Salad Recipe, Molten Chocolate Lava Cake
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