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Molten Chocolate Lava Cake

This Mustard Potato Salad is a favorite among kids and adults alike. I like Yukon gold potatoes for this mustard potato salad recipe, but russet potatoes work fine, too.

Serve this mustard potato salad at your next picnic, potluck or cookout with Bacon Cheeseburgers or Fried Chicken.

Ingredients:

* 2-3 lbs. Yukon Gold potatoes, peeled and diced
* 1 cup mayonnaise
* 1/4 cup Dijon mustard
* 2 Tbsp. sweet pickle relish
* 1 tsp. kosher salt
* 1/2 tsp. freshly-ground black pepper
* 5-6 dashes hot sauce, to taste
* 1/2 cup chopped celery

Preparation:

1. Place potatoes in a heavy saucepan. Cover with water by one inch.

2. Bring to a boil. Cook until potatoes are fork-tender. Drain. You'll want the potatoes to cool quite a bit before making the mustard potato salad.

3. Meanwhile, in a large bowl, whisk together mayonnaise, mustard, relish, salt, pepper and hot sauce. This is your dressing for the mustard potato salad.

4. Fold in celery and potatoes.

5. Refrigerate until ready to serve.

Related : Molten Chocolate Lava Cake Recipe